Southampton, Hampshire
Toll Free
Sunday Closed
From Free
Food Safety in Catering Level 2 Award - If you've ever thought about working in a restaurant, cafe or hotel, why not join one of our hospitality and catering courses? At Nacro you can learn all about preparing food and drink, serving customers and taking bookings. You'll be able to try out recipes for yourself, practice making drinks and prepare yourself for a really enjoyable job. In this course you will learn a combination of theory and practical skills like: - food service - food safety - handling payments - taking bookings - serving hot and cold drinks - bar service - menu design
You need to be aged between 16 and 19 years. To start a Study Programme you do not need any qualifications.
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Ipswich, Ipswich, IP3 9BN
Please complete the form below to apply
On completion of the course the delegate will meet the legislative requirement for food handling and will be able to demonstrate an understanding of the following: Principals of food hygiene, Food poisoning, Bacteriology, Contamination. Hazard Analysis, Temperature Control , Personal Hygiene, Stock Control and Preservation, Pest Control and Cleaning
A must for all persons engaged in the preparation and handling of food in all catering and retail sectors. To introduce participants to safe food practices, and the role of food handlers in providing safe food.
A must for all persons engaged in the preparation and handling of food in all catering and retail sectors. To introduce participants to safe food practices and the role of food handlers in providing safe food.